Chinese Food
Baby's supplementary diet of purple sweet potato and black sesame soft cake
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For reference, the taste is tender, soft, fragrant and attractive. Baby in hand to eat. Happy Zizi ~ not enough to eat at all. Soft and glutinous purple potatoes and crispy sesame make lovely and delicious cakes, which completely dominate the baby snack and staple food industry. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 14 months. Food preparation for infants not allergic to food materials - 90g purple potato, 120g ordinary flour, 2G yeast, 30g honey red bean, 8g black sesame operating time - 45min difficulty analysis - Primar
Step2:Cut the sweet potato into small pieces.
Step3:Steam it in the pot until it is easily pierced with chopsticks.
Step4:Mash the steamed purple potatoes.
Step5:Flour and yeast 170 grams of clear water. Stir well while pouring.
Step6:Until it is stirred evenly without particles. At last, the batter is thick. Lift the chopsticks and drip slowly. The water content of purple potato may be different. When you make it, you don't necessarily follow the ingredients in the formula. You can adjust it relatively flexibly. As long as the consistency of the final batter looks like the one I showed above.
Step7:Cover with plastic wrap. Ferment to twice the size.
Step8:After fermentation, pour in black sesame and honey red bean.
Step9:Then stir with chopsticks.
Step10:Brush a thin layer of oil on a non stick pan. Turn the pan to a low heat after heating. Pour in all the purple potato batter. Use a silica gel spatula to smooth it out. Be sure to use a small fire. If the pan is not sticky, it is smaller. It is recommended to make 2 cakes. It's not recommended to make it too thick. Otherwise, it may be scorched if it's not cooked in the middle.
Step11:Close the lid. Fry slowly over medium low heat.
Step12:About 10 minutes. The edge is even slightly curdled. Shake the pan. When the cake can follow, it can turn over. Turn it over and fry it over low heat until both sides are golden. Taste it before you leave the pot. Make sure it's well done before you leave the pot
Step13:Out of the pot, cut into small pieces. Each lovely purple cake is finished. It's soft and tender. You can also use some cartoon molds to make different shapes and make them more interesting to eat. One baby at a time.
Cooking tips:You should use a small fire. If the pan is not sticky, it is smaller. It is recommended to make 2 cakes. It's not recommended to make it too thick. Otherwise, it may be scorched if it's not cooked in the middle. If you need to, you can talk about my skills in making dishes in auxiliary food group.
