Milk tortilla (braised with coarse grains and gongs)

white face:100g corn flour:50g milk:250g sugar:40g yeast:2g baking powder:1g cooking oil:small amount https://cp1.douguo.com/upload/caiku/7/2/8/yuan_72745cecde28dde1045124be38419fe8.jpeg

Milk tortilla (braised with coarse grains and gongs)

(96544 views)
Milk tortilla (braised with coarse grains and gongs)

Cooking Steps

  1. Step1:Other materials, except edible oil, are poured into the basin and stirred evenly. The yeast will play its role after standing for half an hour.

  2. Step2:After the electric cake is preheated, brush the cooking oil. Turn on the pancake button. Scoop a spoon of batter with a small spoon. Wait for it to unfold naturally. Turn over when you see that there is no batter on the surface.

  3. Step3:It's just golden. Turn it over and fry it.

  4. Step4:If you don't brush the oil, you can burn it like a gong.

  5. Step5:It can be served directly or with sauce and stuffing.

  6. Step6:This dish is like a gong.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Milk tortilla (braised with coarse grains and gongs)

Chinese food recipes

Milk tortilla (braised with coarse grains and gongs) recipes

You may also like

Reviews


Add Review