Cooking Steps

1. 

   Step1:Finished product drawin

2. 

   Step2:Ingredients - cornmeal, right amount of crystal powder (forget to pat it. You can replace it with potato starch. The purpose is to increase the taste. The ratio with cornmeal is 1-2) accessories - sausage, 1 corn, pea and carrot, a little seasoning - salted chicken essenc

3. 

   Step3:Dice all the cheese sausages. Try to be smaller. Add this to increase nutrition.

4. 

   Step4:Boil the water in the pot. Then blanch the corn peas and diced carrots. It's faster to fry the tortillas later. Shortening the frying time can make the tortillas retain more water and taste better.

5. 

   Step5:Put corn flour and potato starch (crystal powder) in the proportion of 2-1. Add the auxiliary materials that have just been blanched and scalded. Then add the right amount of salt, monosodium glutamate and water. Mix them into a soft dough.

6. 

   Step6:Brush a thin layer of oil. Rub the corn dough into a round shape. Put it into the pot. Press it with your hands to form a thick cake shape. Then cover it and fry it. This will retain the moisture.

7. 

   Step7:You can turn it over when it's set. Continue to fry it thoroughly. It's very delicious. It's golden and appetizing. Because of the crystal powder (potato starch) added, it won't feel dregs and it's very soft. This is not only the husband's favorite, but also the child's favorite. Breakfast is made in my house every other day recently. The father and son rush to eat it up.

8. 

   Step8:Finished produc

9. 

   Step9:Another temptatio

10. 

    Step10:A new way to eat corn flour. My son eats it the next day for breakfast. It's more nutritious than steamed buns