Asparagus, egg and corn cake

corn flour:60g eggs:2 medium gluten flour:35g water:80g salt:2G asparagus:6 okra:2 pea:one peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/6/b/4/yuan_6b993030123f07cdaffb4f654efcdc84.jpg

Asparagus, egg and corn cake

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Asparagus, egg and corn cake

It's a delicacy that belongs to spring. In terms of appearance, it can also be called bamboo for spring . Fresh asparagus, okra and peas. After Kwai Shui, the corn and egg are added. Egg is coarse grain and vegetables. Nutrition is balanced. A delicious and delicious breakfast cake. This recipe is the quantity of 3 cookies. You can adjust the dosage according to your actual situation.

Cooking Steps

  1. Step1:Put two eggs in a large bowl.

  2. Step2:Mix well.

  3. Step3:Add 60 grams of corn flour and 35 grams of white flour.

  4. Step4:Add 80 grams of water and 2 grams of salt. Stir well with chopsticks.

  5. Step5:The batter is not thick or thin. It should be in this state.

  6. Step6:Take only the tender part of the first half of asparagus. Peel the peas. Blanch them in boiling water with okra for about two minutes.

  7. Step7:After turning off the fire, quickly pass the cold water several times.

  8. Step8:Take out the water to control the drying. Cut the okra into small pieces. Cut the asparagus into long sections.

  9. Step9:Put a little peanut oil in the pot.

  10. Step10:Pour in the batter. Keep the heat to a minimum.

  11. Step11:Put in asparagus, okra and peas quickly while the cake is still in shape. Put out the shape you like.

  12. Step12:When one side is formed, turn it over and fry the other side.

  13. Step13:Until both sides are cooked.

  14. Step14:The smell of spring on the table.

Cooking tips:1. You can adjust the ingredients according to your personal preferences. You can also play with the patterns you put. 2. Each egg flour is different. Maybe the batter state will be different. You can fine tune it. But as long as you master a principle - the batter state must not be thick or thin. So don't change the ratio of flour and water at will. 3. Keep the batter on a low heat when pouring into the pot. Move quickly when placing asparagus. Otherwise, the shape of the cake will not be good. When turning over, you should also pay attention to it. Make sure to turn over slowly after one side is completely shaped. Otherwise, the shape of the cake will be damaged. There are skills in making delicious dishes.

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Asparagus, egg and corn cake recipes

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