Chinese Food
Oven version sweet tacos ~ full of love. With you.
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It's been stormy for many years. No matter how hard I am outside and how tired I am. You will always calm my heart in this warm harbor at home. It will make me more motivated to move forward. As we grow older, we will grow older. Passion will not burn any more. Family love has become an old wine. No matter where I am, my heart will always be with you.
Cooking ingredients
Cooking Steps
Step1:Mix the two kinds of flour and milk powder.
Step2:Microwave milk for 40 seconds. Don't heat it. Add sugar, dry yeast and salt. Mix well.
Step3:Slowly pour the mixed milk into the mixed flour. Stir into flocs.
Step4:Knead into dough. Add a small amount of olive oil. It depends on the degree of dryness and wetness of the dough. Do not stick.
Step5:Cover with damp drawer cloth. Leave at room temperature for 20 minute
Step6:Thaw the corn kernels in microwave for 20 seconds and put them into the dough. Wake up for another 10 minutes.
Step7:Pull out the next piece of dough and roll it into a 5mm piece.
Step8:It's just that thick.
Step9:Sprinkle sesame evenly. Use a rolling pin to gently roll the sesame into the surface.
Step10:Press out the shape with a biscuit mold. Gently remove the extra dough and knead it back into the dough.
Step11:Preheat the oven at 190 ℃ for 5 minutes. Lay tin paper in the baking tray to arrange the semi-finished products with spacing.
Step12:Brush the egg liquid to prevent cracking.
Step13:Put it in the oven for 190 degrees. 10 minutes.
Step14:Done.
Cooking tips:Corn flour can be scalded with warm water first and then mixed with wheat flour. The taste will be better. There are skills in making delicious dishes.
