Chinese Food
Fennel tortilla
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When I think of eating pancakes made of new corn flour in the countryside when I was a child, I am so greedy. I have made small corn pancakes with a pan by myself several times in order to satisfy my greediness. Generally speaking, it is OK. Because there is no end to learning, so on the basis of the existing several times to do a variety of different types of vegetable tortillas are basically successful. Next, I'd like to introduce one of the best fennel tacos. Because it's my family's favorite, I'd like to share it with you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Wash 500g fennel.
Step2:Mince the fennel and put in two eggs.
Step3:300 grams of corn flour, 200 grams of bean powder, and put about 3 grams of baking soda to mix.
Step4:Mix 1 / 5 of the flour with boiling water (increase viscosity).
Step5:Add 2 tablespoons of salt, 2, 3 grams of chicken essence and a little water. (there must be no more water
Step6:Put the oil in the pan over low heat. Put the pancakes in.
Step7:Turn the cake twice.
Step8:Prepare for the next pot.
Step9:It's done.
Cooking tips:1. Don't put too much water when mixing noodles. Once it's thin, you can't play. 2. Always use medium and small fire. When the fire is big, the cake will be black and the product will not look good. There are skills in making delicious dishes.
