Cooking Steps

1. 

   Step1:The Spanish mackerel goes to the gills and the internal organs to clean up. The body of the mackerel is slashed.

2. 

   Step2:Put the onion and ginger cooking wine and white pepper. Marinate the pepper for half an hour. If you have time, you'd better marinate it for a while.

3. 

   Step3:When marinating the fish, stir the cornmeal into floccules with boiling water.

4. 

   Step4:When it's not hot, it's dough. Wake up.

5. 

   Step5:Cut the ingredients for use.

6. 

   Step6:Hot pot, cool oil, pepper, seasoning, dried leaves, hot pepper and stir fry.

7. 

   Step7:Stir fry the onion, ginger and garlic to make it fragrant.

8. 

   Step8:Stir fried sweet pasta sauce and bean paste.

9. 

   Step9:Put in the fish. Add water to make it flush with the fish. Add the old soy sauce, raw soy sauce, cooking wine, sugar, vinegar. Bring to a boil. Bring to a boil.

10. 

    Step10:Pancakes for stewing fish. I should have pasted the pancakes in the pot. But my pancakes are not pasted. Try it. Emperor. I can't really paste them We have to use electric pancake bells to operate. Pull into the preparation and press it flat. Preheat the pancake pan without oil. Pour 1 small cup of cold water into the bottom of the pancake until it is formed. Cover it.

11. 

    Step11:When the water evaporates, the cake will be fine.

12. 

    Step12:When stewing fish, turn over the fish in the middle. When the soup is collected like in the pot, insert the pancake along the edge of the pot into the fish soup. Cover and stew for 2 minutes.

13. 

    Step13:In two minutes, you can get out of the pot. Don't finish the soup. It's delicious to dip in the cake. Sprinkle the cilantro on the plate.