Chinese Food
Milk flavored corn cake
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Cooking ingredients
Cooking Steps
Step1:Heat the milk until it is ready to boil. Add suga
Step2:Mix corn flour and glutinous rice flour in a ratio of 2-1. Pour in hot milk and stir into dough
Step3:Roll out into pancakes. Put them on the scale and bake until they are golden and crispy on both sides
Cooking tips:There are skills in making delicious dishes.
