Milk flavored corn cake

corn flour:150g white face:70g milk:1 bag (240ml) sugar:moderate amount baking soda:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/c/e/f/yuan_ce9f5bd0de4e1a7ea89a15b3ebb28fdf.jpeg

Milk flavored corn cake

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Milk flavored corn cake

My husband is still shouting. I have already started to prepare breakfast. It's not like the one in the TV series at all. The hero has prepared a delicious breakfast when the hostess is sleeping. We are just the opposite

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Pour corn flour and white flour together. Add a pinch of baking soda and sugar. Mix well.

  3. Step3:Pour in the milk. Stir it into a paste. Put it aside and wake up for about 15 minutes. During this period, you can cook a little more porridge.

  4. Step4:Fire. Brush oil. When the oil is hot, scoop a small spoon of wake-up batter into the pot. It will spread into a circle itself. Small fire pancake.

  5. Step5:Wait for the surface to solidify, brush some oil, turn over the surface, and continue to burn until golden.

  6. Step6:Cream tortillas are read

  7. Step7:With another bowl of porridge. Go to call my husband. Ready to start.

Cooking tips:I just don't have dry yeast at home, so I can only use baking soda. It's better to use dry yeast. White sugar can be put according to personal taste. There are skills for making delicious dishes.

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How to cook Milk flavored corn cake

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Milk flavored corn cake recipes

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