Chinese Food
Milk flavored corn cake
(214223 views)Pasta for my son with a cold. And a bowl of yellow millet and pumpkin porridge.
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients together. Stir well to make a paste. Let stand for half an hour. Heat the pan and turn it to a low heat. Spoon it into the pan. Fry until golden brown turns over the other side and then fry until golden yellow.
Cooking tips:Don't make the pot too hot. Avoid frying; eat it hot, crispy and tender. There are skills in making delicious dishes.
