Chinese Food
[trial use of hangani pickle machine] corn flour pickle cake
(215165 views)![[trial use of hangani pickle machine] corn flour pickle cake](https://cp1.douguo.com/upload/caiku/5/b/4/yuan_5be48d7ad609174238c12cbc1b392734.jpg)
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
Cooking ingredients
Cooking Steps
Step1:Put some meat in the bowl. Add ginger, onion, pepper, five spices, salt, sesame oil, cooking wine and soy sauc
Step2:Stir in one direction
Step3:Wash the pickles and squeeze out most of the water
Step4:Cut it into small pieces and put it into the marinated meat stuffing and stir evenly for standby
Step5:Put corn flour, soybean flour and high gluten flour in the basin, and then add some yeast powder
Step6:Add some water and smooth dough, cover with plastic film and wait for fermentation
Step7:Tear up the wake-up dough into small doses
Step8:Roll out the dough and put the prepared pickled vegetable stuffing in the middle
Step9:Wrap it up after screwing it up
Step10:Brush a thin layer of oil on the top and bottom of the electric cake pan. Turn on the power supply
Step11:When the upper and lower power lights are on and then off, put the pancake into the electric pancake pan
Step12:Cover. Fry for three minutes. Turn over when you see golden color
Step13:On the reverse side, fry for three minutes, then layer it with golden color, and then remove it.
Cooking tips:A) when making stuffing, add seasoning to meat stuffing and marinate it to taste. Finally, when making pancakes, put the minced pickled vegetables in (put them into the water first). Mix them together and mix them evenly; b) the main ingredient of cornbread is flour corn flour soybean flour = 5-2-1. The proportion of fermentation flour is 100-1. It's 1 jin of flour 5g of fermentation flour; the dough can be half fermented noodles. I usually make noodles one night in advance and put them in Refrigerate in the refrigerator. It will be ready for use the next morning; c) knead the dough out, put the same size of the dosage in different times, wrap it into the filling, put it on the chopping board and wake up for 15 minutes; d) brush a thin layer of oil on the top and bottom of the electric pie pan, turn on the power supply, and the indicator light will be on; when the indicator light is off after heating, turn the surface of the pie down, cover it, fry it for three or four minutes, turn it over in golden yellow The same three or four minutes for noodles (I usually put a timer beside it. The time can be adjusted appropriately according to the size of the cake. ）Do
