Chinese Food
Pumpkin, corn, fruit and vegetable noodles ~ baby's supplementary food
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Today's noodles are served with sweet pumpkin mashed corn. The delicious shrimp skin and mushroom powder are added to enhance the flavor. Without adding salt, the baby can lick up the bowl.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 60g pumpkin, 40g corn, 25g fruit and vegetable noodles.
Step2:Cut the corn off the cob. Peel the pumpkin. Cut into small pieces.
Step3:Pour the pumpkin and corn into a mixing cup. Pour in 250g of water.
Step4:Start the blender. Stir into a delicate pumpkin and corn juice.
Step5:Filter the pumpkin corn juice through a sieve into a small pot.
Step6:When filtering, there will be some thicker ones that can't leak down immediately. You need to use a spoon to press pumpkin and corn through the screen. It's more nutritious
Step7:Turn on the medium and low heat. Cook slowly. Stir constantly in the middle to avoid the paste
Step8:Boil the pumpkin and corn juice.
Step9:Put the fruit and vegetable noodles in the pot. Stir well. Continue to cook.
Step10:Boil. Cook for another 8 minutes. Cook the noodles.
Step11:Keep stirring during the cooking process. Because the pumpkin corn juice is more and more thick, you must stir it to avoid the paste pot
Step12:The golden soup is wrapped with colorful fruit and vegetable noodles. The mouth is smooth and soft. It's sweet. It's also full of pumpkin and corn. It's very suitable for babies
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
