Chinese Food
Vegetable tacos
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Today's vegetable tortillas are made. I know the list of ingredients looks very long. But I promise it's really simple. I make a vegetarian combination. If you really want to make beef, chicken or pork, just change it to your favorite meat, potatoes Or put them all together.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic. Chop the onion. Peel and dice the sweet potato. Heat the pot and pour in olive oil. Pour in onion and garlic.
Step2:Then pour in the sweet potatoes and continue to cook. Stir well.
Step3:Dice green peppers. Wash red beans and cook.
Step4:Add green pepper, red bean and salsa sauce and stir well.
Step5:Season with chili powder, cumin powder and salt.
Step6:Preheat oven to 425 degrees. Put flour, cornmeal, sugar, salt and baking powder in a large bowl. Mix well.
Step7:Then add milk, eggs, vegetable oil, Ricos cheese sauce and chopped cilantro leaves and mix well.
Step8:Pour the vegetables into the baking tray.
Step9:Pour in cornmeal mixture and smooth.
Step10:Put in the oven for about 25 minutes. Until the top is golden brown.
Step11:Take out. Cut the block.
Step12:It's ready to eat.
Cooking tips:(1) I use vegetable pepper for pepper. It's not spicy. You can also use other peppers instead. (2) Red beans can be boiled in the oven with water. (3) Add cheese sauce. Because the cheese sauce is golden. The color of the tortilla baked in this way is more beautiful and golden than the color with cheese slice. The milk flavor is stronger. If cheese is added, the corn paste is not even. The surface of the tortilla is easy to scorch. (4) Bake for about 25 minutes until the top is golden brown. In 1820 minutes start to see if it's cooked. Because each oven is a little different. （5） Preparation time -30 minutes. Cooking time -25 minutes. Portion size -4 people. There are skills in making delicious dishes.
