Cooking Steps

1. 

   Step1:Wash the hairtail and cut into sections. Oblique knife for each sectio

2. 

   Step2:Put the hairtail into the water of scallion, ginger and garlic, mainly to remove the fishines

3. 

   Step3:Sliced section of scallion, ginger, garlic, dried chilli, sliced pork slice

4. 

   Step4:Pour the oil in the pot. Stir fry the material

5. 

   Step5:Tap the starch on the hairtail. Fry it in the oil pan until golden brown. Fry it again and take it out. Put it in the pan and add water to stew

6. 

   Step6:Take it out. Add a little flour and honey to the tortilla. Fry it in the pot