Chinese Food
Milk flavored corn cake
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Corn flour is made of corn. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beautifying, delaying aging, etc. it is also a good product for diabetic patients.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Mix medium gluten flour and corn flour evenly. Dissolve dry yeast in warm milk at 35 ℃ (milk is heated in hot water). Let stand for 5 minutes.
Step3:Pour the yeast milk and sugar into the flour. Stir well with chopsticks.
Step4:Cover the batter with a wet cloth and ferment in a warm place until there are many small bubbles on the surface of the batter. The batter is slightly swollen (it's summer now. It takes about 45 minutes).
Step5:Stir the batter evenly. Brush a little oil on the hot pot. Pour in a spoon of batter. After the surface is basically solidified, turn over and fry the other side. Turn over several times. Fry both sides until golden.
Cooking tips:There are skills in making delicious dishes.
