Chinese Food
Milk flavored corn cake
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Yesterday, my friend brought corn flour from her hometown. Natural green food. Corn is planted by my father. Flour is ground by myself. A thousand miles to give goose feather. Good friends for life. Nowadays, children's life is too delicate. They should often eat some coarse grains and supplement with dietary fiber.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Put the common flour, cornmeal, cooked sesame, egg and white sugar into a deep container. (Sesame can be enjoyed by individuals or not. ）I like the smell of sesame.
Step3:Add milk in batches. It should not be too thin or too dry. Just the right taste.
Step4:Lift the hand eggbeater and let it flow down slowly. Cover it and put it aside for 10 minutes.
Step5:Brush a little corn oil in the non stick pot. Heat the cold oil in the pot. Put a spoon of batter into the pot. Turn the small heat to fry slowly. Fry until it is cooked and slightly yellow.
Step6:With a bowl of porridge. Excellent breakfast.
Step7:My son says it's delicious. Now children's life is too delicate. They need some coarse grains to supplement their dietary fiber.
Step8:It's very fragrant.
Step9:My son likes to eat like thi
Cooking tips:Kwai breakfast. Nutritious. There are skills in making delicious dishes.
