Milk, egg, cornbread

milk powder:25g egg:3 yeast powder:5g plain flour:300g corn flour:300g sugar:50 g https://cp1.douguo.com/upload/caiku/f/f/8/yuan_ff6addf2bce89dbf746798b9c4d96408.jpg

Milk, egg, cornbread

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Milk, egg, cornbread

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Mix the flour, corn flour and milk powder evenly. Put in the egg.

  3. Step3:Dissolve the yeast in warm water and add it to the flour. Stir while adding. Cover your hair for 15 minutes.

  4. Step4:Preheat the electric cake, brush the oil and put the corn paste into small pieces.

  5. Step5:Two golden sides of the po

  6. Step6:Sweet and sof

Cooking tips:Milk powder can be changed into milk. If the milk is warm, you don't need to add water. It tastes softer. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk, egg, cornbread

Chinese food recipes

Milk, egg, cornbread recipes

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