Chinese Food
Tortilla
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Cooking ingredients
Cooking Steps
Step1:Mix corn flour, common flour and white sugar evenl
Step2:Add some lukewarm boiled water. Don't add too much at one time. Add it slowly. Rub it with your hand a little bit to make the flour even
Step3:Divide it into four parts. Press it with your hand. Then gently squeeze it into a flat round cake
Step4:Put a thin layer of oil on the pan when it's hot. If it's not stick to the pan, it's not necessary
Step5:Pan fry both sides to golden color. Well done. This step must not be separated from others. Be careful of the pot
Step6:This tortilla has no baking powder, so it's not so soft. But it's very chewy
Step7:It's more delicious when it's hot. It's full of corn flavor. Cold taste may be a little stiff.
Step8:Another on
Cooking tips:This tortilla is not so soft without baking powder. But it's very chewy. It's more delicious when it's hot. It's full of corn flavor. It may be a little stiff when it's cold. There are skills in making delicious dishes.
