Chinese Food
Milk flavored tortilla
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It's a modern eating habit to eat coarse food healthily. It's delicious and nutritious to make healthy coarse food. Corn is recognized as the gold crop in the world. Most of its fat is linoleic acid. Phosphorus, vitamin B1 content ranks first in cereal food. It has the functions of preventing constipation, enteritis, bowel cancer, diuresis, blood pressure reduction, hemostasis and diarrhea relief, and digestive aid. It is suitable for general people to eat. -
Cooking ingredients
Cooking Steps
Step1:Corn flour and white flour ratio 1-1 add appropriate milk and batte
Step2:The consistency of the batter is better if the pattern is drawn for five seconds
Step3:Oil in pan. Pour batter into pan vertically with spoon. Spread into cake naturally (stir to avoid sedimentation when scooping). One pan can make three or four cakes at the same tim
Step4:Small fire to two golden milk flavor tortillas are ready (medium fire is OK. The pancakes fried on small fire will not have paste marks. And the color is beautiful. Just slow down
Step5:It's delicious with congee.
Cooking tips:1. The consistency of the batter is better if the pattern is drawn for five seconds. 2. Pour the batter vertically with a spoon and spread it out naturally. 3. Medium fire is OK. I like to use a small fire. The two sides fried with a small fire are golden and won't have a paste circle. There are skills in making delicious dishes.
