Chinese Food
Corn flour pancake
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It's snowy in Shenyang today. It's been snowing from morning till night. Snowflakes flutter and sprinkle. A moment of snow thick layer. Step on creak creak. It's cold. I'm thinking about what to have for dinner. It's a good day to eat hot pot. Another choice. Stewed pickled vegetables. Steaming pork ribs pickled vegetables with rice. It's better to have big pancakes. Ha ha. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Use the electronic scale to weigh out 150 grams of cornmeal. My cornmeal is coarse, because it was bought to make porridge before. Weigh out another 50 grams of corn starch.
Step2:Put some sugar.
Step3:Stir the starch, sugar and cornmeal evenly. Put in the milk and stir. One bag of milk is 240ml. According to the water absorption of the material, put the milk. After putting the milk, there will be several mouthfuls of milk left in the milk bag. Put in about 200 ml.
Step4:Stir evenly. There is no particle. It feels thin. Stick it on chopsticks and drop it gently.
Step5:Put a little oil in the pan. Use a spoon to put a spoon of corn flour liquid in the non stick pan. It's a little thinner. Use a shovel to turn the pan slightly.
Step6:When frying, the fire should be small. The cake should be thin. It's easy to cook and not paste.
Step7:This method is relatively simple compared with the big cake of fermented corn flour, and the taste is also very good.
Step8:With a picture of pork ribs and pickles made tonight. ha-ha. awesome.
Cooking tips:1. You can also add an egg in the raw material. Stir well and fry it into a tortilla. It tastes like a cake. 2. There will be some differences in the taste between the two. It depends on personal preference. There are skills in making delicious dishes.
