Chinese Food
Milk flavored corn cake
(93255 views)The air in the morning makes people feel fresh. The beginning of a good day. The time in the morning always makes people feel busy. They don't even have time for breakfast. All kinds of health care experts and their parents often whisper in their ears. They can't help eating breakfast. It's not good for their health. But whenever we encounter fast-paced life and work, we will automatically block breakfast unconsciously. But still can't help but think of that sentence eating is not positive. There is a problem in thinking. Although joking, but in reason. Be nice to yourself. It's also the biggest feedback to the people who love you and yourself. Good morning and breakfast. I always like to eat coarse food and meals. Today, I made a milk flavored corn cake. With long grass, I finally bought corn flour and made it. The effect is satisfactory.
Cooking ingredients
Cooking Steps
Step1:Mix cornmeal, flour and sugar evenly.
Step2:Add the egg mixture. Stir slightly.
Step3:Add a little milk. Stir well. Adjust properly according to the thickness of the batter. The batter is liquid.
Step4:Put a little oil in the pot. Scoop in the batter with a spoon. Light the fire. There are bubbles around the batter. Turn the batter over with a shovel for a few seconds.
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Milk flavored corn cake, it was so delicious
Milk flavored corn cake, it looks delicious
Materials are so hard to buy
Milk flavored corn cake is my favorite Chinese food