[tortilla] - it's sweet and fragrant. It's all here recipe-Chinese Food-best chinese food recipes-cooking food

[tortilla] - it's sweet and fragrant. It's all here

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Douma said - I don't know if I like all kinds of roughage and pasta as much as I do? Maybe it's because they feel healthier. Maybe it's because all kinds of coarse grains have their unique fragrance. I like this kind of tortilla very much. The unique taste of tortilla is vividly displayed here. It's sweet and fragrant, but not greasy. In my mother-in-law's words, the more you chew, the more fragrant you will be.~~~

Cooking ingredients

150g corn flour:8

50g corn starch:8

250ml milk (I actually used about 200ml:8

a small amount of white sugar is not needed:8

Cooking Steps

Step1:Prepare cornmeal and cornstarc

Step2:Add in the milk and stir evenly (I haven't used up a bottle here. It's about 200ml

Step3:The mixed milk and corn batter can be lifted. It drips away in a few seconds

Step4:Add a small amount of white sugar (not really. Corn flour has its own sweet taste. I also add a very small amount of HA). Stir evenl

Step5:Pan fry hot oil (no need a lot of oil). Scoop up a spoonful of batter and pour it into the pan. Fry until both sides are set and cooked (fry for a little longer until the two sides show burnt yellow spots

Step6:Let's fry it.

Step7:Finished produc

Cooking tips:1. Corn flour has its own characteristic sweet smell. It is not recommended to add too much sugar; 2. No corn starch can be replaced by flour, but starch will be finer and smoother than flour, and the water absorption is slightly different. Pay attention to adjust the milk amount; 3. The thickness of the dough depends on the thickness of the batter. Too thick is not easy to be cooked. Too thin is not enough. There are skills in making delicious dishes.