Chinese Food
Egg pancake with shallot
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It's getting colder and colder. I can't get up again in the morning. I don't have any breakfast ready. But we can sleep for half an hour more in the morning. Today, Xiaoyuan made this pancake with chives and eggs. We can prepare the batter for the first night. Put the plastic wrap on it and put it in the refrigerator. In the morning, add chives and mix it up. In this way, we can have it in the morning Don't get up so early. And my children like it very much. This oil-free chive egg soft cake is very simple. It can be served in five minutes. It has noodles, eggs and nutrition. It's healthy without oil. The children like it. It can take three or four pieces at a time. It's better to eat with a little dip that the family likes. Let's see how it works next
Cooking ingredients
Cooking Steps
Step1:Let's prepare a big bowl. Put the flour, five spices, salt and eggs into the bowl and mix them well.
Step2:Stir while adding water.
Step3:Be sure to stir until there is no flour pimple.
Step4:Add in the onion and mix well.
Step5:Pour the batter into the nonstick pan. Turn the pan and spread it evenly
Step6:Fry over medium and low heat until set.
Step7:Turn it over again. Burn it for more than ten seconds
Step8:Very convenient. Kwai. You can bring up tables in a few minutes
Step9:It can be matched with the dip that I like. It's more delicious.
Cooking tips:There are skills in making delicious dishes.
