[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast

cornmeal:80g glutinous rice flour:50g boiled water:160g milk:80g black sesame:15g sugar:20g https://cp1.douguo.com/upload/caiku/f/6/3/yuan_f6992ddc9f9304516b792e44a67ce143.jpg

[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast

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[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast

I bought some corn flour and glutinous rice flour at home. I was worried about how to use them. I found this black sesame corn cake. The cake made by the formula has a slightly sticky taste. You can increase or decrease the amount of glutinous rice flour according to your own preferences. I made nine tortillas for this recipe. About three people.

Cooking Steps

  1. Step1:First boil a pot of boiling water. Then prepare all the other ingredients.

  2. Step2:160ml starts to pour into cornmeal. Mix well. The purpose of boiling water is to save the time of pancake fryin

  3. Step3:Add milk, sugar, black sesame and glutinous rice powde

  4. Step4:Mix well.

  5. Step5:Spread the fresh-keeping film on the table. Knead the dough and press it into the shape of pie as shown in the picture.

  6. Step6:Turn down the heat in the pot. Pour some oil.

  7. Step7:Put all the dough into the pot. Fry over low hea

  8. Step8:Once it's done, turn it over and continue

  9. Step9:Out of the pot.

  10. Step10:With eggs, milk, fruit and a delicious breakfast.

Cooking tips:It's very important to fry slowly on a small fire. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast

Chinese food recipes

[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast recipes

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