[simple version] milk flavored corn cake recipe-Chinese Food-best chinese food recipes-cooking food

[simple version] milk flavored corn cake

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Corn flour is made of corn. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beautifying, delaying aging, etc. it is also a good product for diabetic patients.

Cooking ingredients

medium gluten flour:50g

Cooking Steps

Step1:Prepare materials.

Step2:Mix the medium gluten flour and corn flour evenly; break the eggs into egg liquid.

Step3:Pour the milk, sugar and eggs into the flour. Mix with chopsticks.

Step4:Brush a little oil on the hot pot. Turn the heat down. Pour in two scoops of egg liquid. After the surface is basically solidified, turn over and fry the other side. Turn over several times. Fry both sides until golden.