Cooking Steps

1. 

   Step1:Cut the corn into two pieces. Then cut the corn grains from the corn pieces. It's fast and easy. Put the corn in the soymilk machine. Add a small amount of rice or milk. Jamie can increase the viscosity. Usually a quarter cup of rice is enough. Put in the water as needed. The automatic heating soymilk machine is usually OK in 25 minutes.

2. 

   Step2:Filter the corn dregs and juice. Put the corn dregs aside for standby. Put the corn juice into the sugar according to your taste and stir evenly.

3. 

   Step3:Take a large plate, put in sugar, an egg and corn dregs, mix well. Then put in some glutinous rice flour. Finally, put in flour and knead it into a ball.

4. 

   Step4:Put them aside for use. They can be kneaded into a ball and flattened, and then directly put into the oil pan for frying. The other one can be wrapped on the surface with slag and then slag. The taste of direct frying is soft. The outer crispy and inner crispy fried with bread crumbs are tender. We can choose according to our own needs.

5. 

   Step5:Fry until golden. It's sweet and delicious.