Cooking Steps

1. 

   Step1:Put 100g corn flour, 50g flour, 50g glutinous rice flour and 20g white sugar into a bowl and mix them evenly.

2. 

   Step2:Add 150ml of hot milk to the cornmeal. Then use chopsticks to roughly stir it into flocs.

3. 

   Step3:Knead the cornmeal into a dough with a smooth surface and no sticky hands.

4. 

   Step4:Knead the dough into strips of uniform thickness. Then cut it into several small dosage forms with a cutter.

5. 

   Step5:Then roll the small dosage into thin strips and roll it up from one end to the other. Other small dosage forms are repeated according to this procedure.

6. 

   Step6:Prepare the pan. Do not pour the oil. Put the tortillas into the pan. Use a small heat to slowly bake. Turn the golden surface and then turn the other side to continue to bake.

7. 

   Step7:When the tortillas are golden on both sides, turn off the heat and serve.

8. 

   Step8:Finished product.