My father-in-law picked up a lot of fresh pepper buds this year. Pepper buds are the tender leaves of pepper trees. They are very tender. They are very delicious to spread eggs or make fried pepper fish or make corn flour pancakes. Today, I want to eat coarse food. So I went to the supermarket to buy corn flour and pepper sprouts to make this kind of pepper sprout corn flour cake. I especially like to eat this with soy bean curd. Another bowl of cabbage and vermicelli soup. I enjoy it very much.
Step1:Wash the fresh pepper bud
Step2:Cut it on the chopping boar
Step3:Cut the pepper buds and put them into the pot, then add cornmea
Step4:Add two more egg
Step5:Add some salt at las
Step6:Hesheng dough wakes up for 30 minute
Step7:Turn on the power supply, electric cake bell starts preheatin
Step8:After preheating, open the upper cover and brush some oil on the heating plate.
Step9:Divide the dough evenly and put it on the heating plate with your hands.
Step10:Put the lid on and choose a small fire. I chose the barbecue stall for seven minutes.
Step11:Pick it out and eat i
Cooking tips:I want to eat hard ones, so use a small fire for a long time. If you don't want to eat hard ones, it's better to use a short fire. There are skills in making delicious dishes.