Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients. Add yeast and alkali to ferment. It will be OK in 20 minute

2. 

   Step2:Add oil to the pot. Dip your hands into the water and pull the size of the cake. Shape the dough. Fry the pan well. Add water to half of the cake. Cover the pan and cook. Turn it over and fry when there is a crunch

3. 

   Step3:Cover the pot and cook. Turn it over and fry it when there is a quack. Fry until it is done

4. 

   Step4:Out of the po