Cooking Steps

1. 

   Step1:Put corn flour and white flour in the proportion of 1-

2. 

   Step2:Put in an egg yolk. Add some milk. Mix wel

3. 

   Step3:Add proper amount of water and salt. Continue to stir. Let stand for 10 minutes after being even.

4. 

   Step4:Heat the pot first. Put a small amount into the pot. Remember to use a small fire. Roll back and forth.

5. 

   Step5:Put the egg milk tortilla in the plate.

6. 

   Step6:The ratio of egg corn flour to white flour is 1-1-1. This one I made is five eggs. The amount of milk depends on your taste.