Milk flavored corn cake

corn flour:140g egg:2 sugar:30g milk (water for babies under one year old):120g https://cp1.douguo.com/upload/caiku/b/2/6/yuan_b270ca81ad1c60dd8e5269fb7770de46.jpg

Milk flavored corn cake

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Milk flavored corn cake

A nutritious and healthy breakfast. Full of energy all day.

Cooking Steps

  1. Step1:Put all the ingredients together and stir them evenly. (can you see that my cornmeal has black impurities? My mother-in-law's own cornmeal. She said it's black on the top of corn. I don't know. Just delicious

  2. Step2:Fry in a pan over low heat, and slowly pour the batter 90 degrees vertically to a point in the middle. Let the pancake open naturally. The size of the pancake is up to you. (pour the batter at one time. Don't pour it a little before filling it. The final color of the cake will be uneven.

  3. Step3:When you see a lot of holes in the surface of the pancake, turn over immediatel

  4. Step4:When the other side is cooked, you can get out of the pot. Squeeze some honey or sauce. It's delicious without anything. I added my own blueberry sauce. Add another cup of yogurt. Lollipo

Cooking tips:Grapefruit mom focuses on the nutritious meal for 06 year old baby. Every day, she has a complementary nutritious meal for baby. There are skills in making delicious dishes.

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Milk flavored corn cake recipes

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