Chinese Food

Cooking Steps

1. 

   Step1:Put corn flour and sugar in the basi

2. 

   Step2:Pour in boiling water and quickly stir it with chopsticks to make it into a ball when it is not ho

3. 

   Step3:Add medium gluten flour and yeast powder, then beat in eggs and pour in warm wate

4. 

   Step4:Mix it into a dough with moderate hardness. The water absorption of flour is different, so the final adjustment should be appropriate.

5. 

   Step5:Covered with plastic film for fermentatio

6. 

   Step6:Ferment it to twice the size of the original dough, and it will be honeycombed

7. 

   Step7:Take it out of the basin and put it on the panel and knead it into a smooth doug

8. 

   Step8:Rub long strips and cut into small dough of uniform siz

9. 

   Step9:Knead round and press flat with your palm. Wake up for 10 minute

10. 

    Step10:Preheat the electric pancake pan, pour in a little cooking oil and spread evenl

11. 

    Step11:Put the tortillas in the electric pan and burn them into golden yellow on both sides

12. 

    Step12:It's golden and yellow, crispy outside and soft inside. It's delicious