Cooking Steps

1. 

   Step1:Put a proper amount of flour and an egg in the bowl. Because I am the only one to eat today, I only put about 50g of flour. If you put more flour, you can add 2 or 3 eggs.

2. 

   Step2:Add proper amount of water, salt and pepper. Mix with hand beater to make a paste. You can also use chopsticks to stir. Personal experience. Use hand beater to stir faster and more evenly.

3. 

   Step3:Add the chopped shallot and shrimp skin. The soft cake made of shrimp skin will be more fragrant. You can add it according to your preference.

4. 

   Step4:Turn on the heat. Pour a small amount of cooking oil into the pot. Preheat.

5. 

   Step5:Use a large spoon of soup to scoop up a spoon of batter and pour it into the pot. Turn the pot clockwise to make the batter evenly spread over the bottom of the pot and form a cake.

6. 

   Step6:Shake the pan. The pancakes in the pan can be separated from the bottom of the pan. Turn the pancakes over one side and continue to fry the other side.

7. 

   Step7:Heat evenly on both sides. The cake is ready. Put it out of the pot. Continue in the above order. If you think the cake is sticky, pour a small amount of cooking oil into the side of the pot.