Chinese Food
Corn tortilla
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Sweet and crisp tortillas are popular, but this kind of high-temperature fried food is obviously not suitable for our children. Today, I want to share a special corn brand improved for the baby. It only needs low-temperature cooking, and the amount of oil is controlled to the minimum. Although the taste of the finished product is not as crisp as fried, but the soft and chewable taste and the full flavor of milk. With the distinct chewiness and sweet smell of corn itself, it also has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:The corn broke open with a knife.
Step2:Peel the corn along the opening.
Step3:Blanch in boiling water for about 2 minutes.
Step4:Drain the water.
Step5:In a mixing bowl. Add flour and starch.
Step6:Add in the sugar. Mix well.
Step7:Put in an egg. Add in the milk. Eggs and milk are not necessary. They can be replaced by about 30g of water.
Step8:Mix well. The mixed corn batter should be thick. It is not easy to drop when lifting.
Step9:Apply vegetable oil around the mold to prevent sticking. It can also be spread into a round cake shape directly in a pan without the aid of a mould.
Step10:Small hot pot. Brush a thin layer of vegetable oil.
Step11:Put the mold in first.
Step12:Pour some corn batter into the mold. Be careful not to be too thick. The thinner it is, the easier it will ripen. And the taste will be better.
Step13:Fry until slightly set.
Step14:Back out of the mold.
Step15:Heat up the pot again. Put the uncooked corn side down. Fry until golden on both sides. Serve.
Step16:You can't eat it all at once. You can seal it and refrigerate it. You can eat it in two weeks.
Cooking tips:There are skills in making delicious dishes.
