Cooking Steps

1. 

   Step1:Prepare ingredients - egg, corn flour, milk, sugar, red date peanut butte

2. 

   Step2:Cornmeal with eg

3. 

   Step3:Add suga

4. 

   Step4:Put in the milk. You can put some first. If it's not enough, increase the amount of milk.

5. 

   Step5:Mix well to form a thick corn paste with PS consistency as shown in the picture. The paste can pull out long silk and flow continuously. The tortilla made by this way is thin, soft and tastes best

6. 

   Step6:No oil, no water, no sticking pot. Scoop up a spoon of batter and pour it into the pot from top to bottom. The shape of the cake is more round. After foaming, turn over and fry slightly.

7. 

   Step7:When it's set and frothy, turn it over and fry it a little to make it out of the pot.

8. 

   Step8:Eat with your hands. You can practice your baby's grasping and chewing ability very well. The only secret to making tortillas soft is that the batter must not be thick. This will be even.

9. 

   Step9:Eat with your hands. You can practice your baby's grasping and chewing ability very well. The only secret to making tortillas soft is that the batter must not be thick. This will be even.

10. 

    Step10:Don

11. 

    Step11:Don