Chinese Food
Corn cake
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There are two kinds of tortillas on the market. One is the old-fashioned, coarse and Lala large pancake. The standard coarse grain; the other is the improved tortillas. They are made together with flour. They are very soft and sweet. They can be used as snacks. This kind of tortilla is very popular among children. After buying it several times, the appetite for food comes up. It's successful once. Except for the feeling that there is a big ignition. Everything else is OK. Simple material. No sugar, no egg. It's more comfortable to eat.
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into cornmeal. Stir with chopsticks while pouring. Stir until there is no dry flour. When it's not hot for a while, use your hands to hold it in a ball. The purpose of gelatinization is to make the tortillas softer. This step is the key to making the tortillas delicious.
Step2:After the corn flour is cooled, put in flour and yeast, add cold water and dough, cover with plastic film for fermentation. Don't put yeast when scalding your hands. Otherwise, the yeast will be scalded to death.
Step3:Transfer the dough fermented in place to the chopping board. Sprinkle flour on the chopping board to prevent sticking. Roughly knead the dough for several times. Divide the dough into 4 parts on average.
Step4:Each dough is rubbed into the shape of a club with two sharp ends and a drum in the middle. Cover the plastic wrap and wake up for 10 minutes. It's OK to make a round cake directly.
Step5:After the pan is preheated, brush a little vegetable oil and put in the corn mallet.
Step6:Cover the pot and fry over low heat.
Step7:When frying tortillas, mix a bowl of batter. 10g cornmeal. Add 70g clear water and stir into batter water. Set aside.
Step8:When the tortillas are about to ripen, pour in the mixed batter. Cover the pan and fry for a few minutes.
Step9:When the batter solidifies, the bottom of the tortillas can be put out of the pot. When it's hot, break one to eat. It's soft and fragrant.
Cooking tips:1. It's best to use a large iron pot to make corn cakes. Now there is no such a big pot in the family. You can also use a pan to make corn cakes (paste cakes). 2. Use a pan to make tortillas. Don't use a lot of heat. It's easy to paste the pancakes on a hot fire. It's not easy to make them. When pouring the batter, the fire should be a little bigger. Let the bottom slag. There are skills in making delicious dishes.
