Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Put two kinds of flour, yeast powder and sugar together. Break up the eggs. Heat the milk in the microwave oven for 50 seconds. Hot milk helps to ferment flour.

3. 

   Step3:Pour the eggs and milk into a bowl and mix with the flour to make a paste.

4. 

   Step4:Put the mixed batter on the fresh-keeping film for 50 minutes. Let the batter ferment.

5. 

   Step5:Preheat the electric pancake pan. Just use the lower plate. Brush the baking pan and mould with oil for standby. If the shape is not required, the cake can be spread directly without mould.

6. 

   Step6:Pour batter into the mold. Spread out the first sheet ❤️ Shape cake. Electric cake bell can choose the fire power of big cake gear.

7. 

   Step7:After the shape of the first cake is fixed, take off the mold and continue to spread out the second one ❤️ Shape cake. After the first cake is baked, turn over and bake the other side.

8. 

   Step8:Spread out each one in turn ❤️ Pancake. Until the batter is used up. Due to fermentation, the surface of the cake will bubble. This is normal. Press lightly with the pie shovel ❤️ The surface of the cake is slightly springback, indicating that the cake is mature.

9. 

   Step9:Mature ❤️ The pancakes are ready for serving. Super delicious. Super beauty.