Dimple head (hot face)

corn flour:200g https://cp1.douguo.com/upload/caiku/e/8/c/yuan_e810d270df04b86c02bd4e2d3554017c.jpg

Dimple head (hot face)

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Dimple head (hot face)

Cooking ingredients

Cooking Steps

  1. Step1:Add boiling water to corn flour. Stir as shown in the figur

  2. Step2:Don't mix your face. Grab a piece. Put your hands together. As shown in the pictur

  3. Step3:Hold the dough with one hand. Press the thumb of the other hand into the dough. Turn the dough and press it

  4. Step4:After it is finished, it looks like the picture. The bottom is like the pictur

  5. Step5:Put the wet drawer cloth in the pot. Put the head of the wowowos in place. Steam the pot for 15 minutes

  6. Step6:It's a little sticky just out of the pot. It's a little bit cold. It's very stringy. Try it, too

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Dimple head (hot face)

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Dimple head (hot face) recipes

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