Beef, radish and tassel recipe-Chinese Food-best chinese food recipes-cooking food

Beef, radish and tassel

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This is the first meal after marriage. Ha ha. Coarse grains. Don't put so much stuffing into the bag for the first time... The stuffing should be a little salty or it won't taste good. If you can't pack them, you can steam them with noodles and stuffing. Don't throw them away

Cooking ingredients

cornmeal:moderate amount

congee with stick stubble:moderate amount

bean noodles:moderate amount

Cooking Steps

Step1:Add a teaspoon of baking soda to the rest of breakfas

Step2:Put about 100g hot water on 500g noodles and mix well. Add about 80g bean noodles and mix well. Use the porridge and dough with baking soda. Cover the pan and wake up for 40 minutes

Step3:Deal with the stuffing. Put the oil in the hot pot. Stir fry the meat stuffing and soybean paste. Stir fry the soy sauce and put it in the pot with the stuffing. Stir fry the radish and tassel in hot water and soak in cold water until cool. Remove and control the dry water and cut them into pieces. Dry the soup and put it into the stir fried beef stuffing. Add salt, chicken powder and five spice powder to taste. Mix well.

Step4:Go to the right amount of the stick noodles and press it into the middle of the cake to keep it thicker. Put on the stuffing and touch it with both hands. Turn the noodles around and push it up a little bit to cover all the stuffing ends. Put it on the cage.