Cooking Steps

1. 

   Step1:Knead. Pour in cornmeal, sugar, milk powder. Stir with warm water. Mix well. Cornmeal won't stick like flour. It will crack if you squeeze hard. It's a little wet and won't stick too much. It will spread if it's too dry.

2. 

   Step2:Knead a small piece, round it, flatten it, spread out the red dates on the palm and put them in the middle, tighten the hand socket and slowly adjust it to the shape of a small hill bag. I knead all the noodles into the same circle first, and then I make a Wotou. This can avoid big difference in siz

3. 

   Step3:If the surface will scatter during the process of making, it will be much better to dip some warm water on the hand and make the shape again

4. 

   Step4:For the first time, if you can't master the taste, you can make two or three steams to taste them first. Many dough is covered with wet yarn cloth

5. 

   Step5:Brush osmanthus honey on the top after finishin

6. 

   Step6:Steam for 30 minutes or so, open the lid and try. Because I don't have the same size as you. So I can't determine the time. When it's cooked, put it on the plate.

7. 

   Step7:Well done. I'd like to take a bite. There are trees. If you eat too much, you can steam it all. Put it in the refrigerator. When you eat it, you steam it. Because there is no need to ferment. Cornmeal is coarse grain. It will not have the same soft taste as eating steamed bun. But it is also deliciou

8. 

   Step8:Don't forget. I have a heart full of jujube