Chinese Food
Bean dregs and other grains
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The blood glutinous rice head milk, bean dregs, cornmeal and jujube made in the morning. Ha ha. It doesn't sell well, but it's delicious. Even my husband, a meat eating animal, is competing with me.
Cooking ingredients
Cooking Steps
Step1:Soybeans and blood glutinous rice are soaked in advance and put into the soymilk machine to make soymilk. Then filter. Take the bean dregs.
Step2:Wrap the dregs in gauze and squeeze out the water. Remove the core of jujube, dice and set aside.
Step3:Add corn flour, white flour, a little brown sugar, cut dates and knead them into dough.
Step4:Corn flour. White flour. It's hard. It's not sticky. Then make the dough into the model you like. Time is tight, so I have to knead it into a small ball. Wood has its own appearance. Ha ha
Step5:Then it's steam. Steam for more than 20 minutes after the steam comes up.
Cooking tips:You don't have to put sugar, because dates are very sweet. You can also add some milk. It will taste like milk. There are skills in making delicious dishes.
