Chinese Food
Scallion tortilla
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The texture of this tortilla is a little cramped. It's not too soft or hard. It's slightly salty with the fragrance of onion. Especially the flavor of onion can stir up the appetite. Even those who don't like coarse food have eaten several. Baoma didn't add flour to this coarse grain tortilla. Add salt, baking soda and chopped green onion directly to the tortilla and mix them well. It's totally two senses of adding flour. Although it's simple, it's also a trick. If you don't pay attention to your tortilla, it must be hard. Specific operation and key points. Baoma wrote in the following process and tips at the end
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. The corn flour here is new ground. It has a special taste and colo
Step2:Add salt to corn flour. The amount of salt is appropriate to eat slightly salty
Step3:Add a little baking soda. Just a little. It's fluffy. Don't use too much. It will be bitter if it's too much
Step4:Mix the flour ingredients. Add a little water to make a thick batter. It is recommended that the batter be able to form but not very thin. This one is a little thin. Let the batter stand for a few minutes. Let the corn flour absorb the water
Step5:Add onion and mix wel
Step6:Preheat the upper and lower plates of the electric cake gear with vegetable oi
Step7:Hold a small piece of thick batter with clear water. Put the pancake into the pancake pan immediately after a little adjustment. Press the pancake flat slightly. Quickly put in other pancakes. Close the cover (note here that the speed is slow, and the top of the pancake will dry. Another pancake will crack if the batter is too thin
Step8:Observe the hot steam on the pancake pan. The big steam slowly changes the color of the small pancake to dark yellow, and then the cover can be opened. Do not turn over. It is the best to eat when the pan is hot.
Step9:Finished drawings.
Cooking tips:1. The taste of new corn flour is much better than that of old corn flour. 2. The paste is delicate and moistening. 2. The paste is not too thin. The taste is hard and delicious.
