Chinese Food
Wowotou of Sophora japonica
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Delicious food always comes at a certain time, but people don't. Weekend to climb the mountain was full of locust flower temptation to walk. Originally to see small animals. The result became a way to pick locust flowers. Sophora japonica, also known as Robinia pseudoacacia, originated in the north of China. It is most common in the Loess Plateau. It is also distributed in Japan, Korea and Vietnam. It contains rutin, Sophorae diol, vitamin A and other substances. It can improve the function of capillaries and maintain the normal resistance of capillaries. It is beneficial to prevent hypertension and diabetes.
Cooking ingredients
Cooking Steps
Step1:Sophora flower wash. Control dry wate
Step2:Flour, cornmeal, sophora flower, mix wel
Step3:Knead into a bal
Step4:Divide into small parts, make them into buns and hollow ones in the middl
Step5:Steam on the pot. The surface of the head of the wok is dry
Step6:Finished produc
Step7:Do you smell the strong fragrance of Sophora? You can prepare a garlic sauce by yourself. Eat it with i
Cooking tips:He Mian can't be too soft, or it won't take shape. I think I put a little bit less sophora flower. It's not good to eat, and it's good to cook.
