Yuqian Wotou

corn flour:400g flour:100g Yu Qian:100g egg:1 salt:3G https://cp1.douguo.com/upload/caiku/b/0/b/yuan_b086212d0bc5027f80a20b922de1ecdb.jpg

Yuqian Wotou

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Yuqian Wotou

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Cooking Steps

  1. Step1:Clean the elm money. Wash it several times. Clean the black calyx on the elm money thoroughly.

  2. Step2:400g cornmeal and 100g plain flour. Common flour can increase the viscosity.

  3. Step3:Beat an egg in the flour. Add in the cleaned elm money and 3 grams of salt. Salt does not need to be chopped. It is better not to taste salty. If you like sweet taste, you can also add a little sugar. If you think sugar is high in calories, you don't need to add it, because corn has a light sweet taste.

  4. Step4:Add a little water. Knead the dough and wake up for 30 minutes.

  5. Step5:Then divide 50 grams of each facial preparation. Make it from a cone.

  6. Step6:The bottom needs to be hollow.

  7. Step7:Brush a little oil on the steamer and let it stick. Steam for 20 minutes.

Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.

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