Corn flour and golden pancake

bar face:200g leek:500g egg:5 shrimp skin:moderate amount white face:moderate amount https://cp1.douguo.com/upload/caiku/6/4/6/yuan_64087c5606a3bc6138dce3bcfc35e256.jpeg

Corn flour and golden pancake

(163800 views)
Corn flour and golden pancake

The bottom of burnt tortilla. The strong leek smell. You can't stop when you leave the pot

Cooking Steps

  1. Step1:The ingredients are very simple: noodles with sticks, white flour, leeks and egg

  2. Step2:Whisk eggs with a little cooking wine and mix wel

  3. Step3:Put a little more oil in the pot and light the fir

  4. Step4:Pour in the eggs. Quickly break them into small pieces. Don't use too much fire. The fried eggs are tender. The scrambled eggs can only be used after they are cooled

  5. Step5:The proportion of stick noodles with a little white noodles is about 5-

  6. Step6:Add water directl

  7. Step7:The amount of water should be larger than the usual amount of flour, and the mixture should be well stirred until there are no powder particles

  8. Step8:Control the water after the leeks are washed. Cut into small sections at las

  9. Step9:Put the cut leek in the cold egg pot and add a handful of shrimp ski

  10. Step10:Add salt and adjust it to the proper salinit

  11. Step11:Pour in some olive oil at last. It can prevent the leek from overflowing after encountering salt

  12. Step12:Mix all the ingredients together. The leek and egg stuffing will be ready

  13. Step13:Turn on the medium heat, brush a little oil on the bottom of the pan, and then dig a scoop of the prepared noodles

  14. Step14:Spread the noodles evenly on the bottom of the po

  15. Step15:Put leek and egg stuffing on tortilla

  16. Step16:Add two spoonfuls of wate

  17. Step17:Cover the pot and simmer for 23 minutes. See that the water in the pot has dried up. Open the lid. Bake it for a while and see that the tortillas begin to turn yellow and the bottom of the edge turns hard. Then you can get out of the pot

  18. Step18:Let's eat the thin and burnt cake with strong chive

Cooking tips:The bottom of the tortilla should not be too thick. At last, some of the tortillas must be baked to be hard and shaped so that they can be burnt, fragrant, delicious, and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn flour and golden pancake

Chinese food recipes

Corn flour and golden pancake recipes

You may also like

Reviews


Add Review