Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are very simple: noodles with sticks, white flour, leeks and egg

2. 

   Step2:Whisk eggs with a little cooking wine and mix wel

3. 

   Step3:Put a little more oil in the pot and light the fir

4. 

   Step4:Pour in the eggs. Quickly break them into small pieces. Don't use too much fire. The fried eggs are tender. The scrambled eggs can only be used after they are cooled

5. 

   Step5:The proportion of stick noodles with a little white noodles is about 5-

6. 

   Step6:Add water directl

7. 

   Step7:The amount of water should be larger than the usual amount of flour, and the mixture should be well stirred until there are no powder particles

8. 

   Step8:Control the water after the leeks are washed. Cut into small sections at las

9. 

   Step9:Put the cut leek in the cold egg pot and add a handful of shrimp ski

10. 

    Step10:Add salt and adjust it to the proper salinit

11. 

    Step11:Pour in some olive oil at last. It can prevent the leek from overflowing after encountering salt

12. 

    Step12:Mix all the ingredients together. The leek and egg stuffing will be ready

13. 

    Step13:Turn on the medium heat, brush a little oil on the bottom of the pan, and then dig a scoop of the prepared noodles

14. 

    Step14:Spread the noodles evenly on the bottom of the po

15. 

    Step15:Put leek and egg stuffing on tortilla

16. 

    Step16:Add two spoonfuls of wate

17. 

    Step17:Cover the pot and simmer for 23 minutes. See that the water in the pot has dried up. Open the lid. Bake it for a while and see that the tortillas begin to turn yellow and the bottom of the edge turns hard. Then you can get out of the pot

18. 

    Step18:Let's eat the thin and burnt cake with strong chive