Chinese Food
Cornmeal cake
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This is a kind of coarse grain cake. It tastes crisp and fragrant, and has strong corn flavor. Let's experience the taste of coarse grain cake when we are used to eating the cake with delicate taste.
Cooking ingredients
Cooking Steps
Step1:Add sugar to eggs. Beat over warm wate
Step2:Send it to a thick consistency. Just stick in the toothpick.
Step3:Sift in the mixture of low flour, corn flour and corn starch. Mix well.
Step4:Add milk and corn oil. Stir well.
Step5:Pour into the mold. Shake out the bubbles. Sprinkle the almond slices for decoration.
Step6:Preheat the oven. 180 degrees. 20 minutes.
Cooking tips:There are skills in making delicious dishes.
