Chinese Food

Cooking Steps

1. 

   Step1:Half corn flour. Half glutinous rice flour.

2. 

   Step2:I added 150 grams of water. It's a little soft. It's easy to shape.

3. 

   Step3:The stuffing is white sugar. Mix 40 grams of white sugar with 20 grams of flour. The bean paste is delicious.

4. 

   Step4:Take a dough, flatten it with the palm of your hand, and put a spoonful of sugar in it.

5. 

   Step5:It's easy to stick the bag together with both hands.

6. 

   Step6:Press the sesame directly on the dough. Both sides are required.

7. 

   Step7:Hot pot, cold oil, medium heat.

8. 

   Step8:Cover it and it will ripen quickly. When the surface turns yellow, turn it over and fry it.

9. 

   Step9:When it's thicker, it's ripe.

10. 

    Step10:It's Crispy on the outside. It's a little sticky in the middle. The filling will flow. Be careful to burn your tongue when eating.