Chinese Food
Small socket head with chestnut noodles
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When you hear the name of xiaowotou in chestnut noodles, you will think of the Wotou made of chestnut noodles as the name implies. It's just like the old Beijing snack donkey rolling. It's easy to confuse. Therefore, sometimes you can't just look at the surface meaning of food. If you know the allusion behind the food, you will definitely know more about the food. It's said that the Empress Dowager Cixi tasted the handkerchief made by the people due to hunger during the invasion of Beijing by the Allied forces of eight countries. It felt delicious on earth. She still loved it when she went back to the palace. The imperial dining room has tried many ways to make it for this reason, but it didn't satisfy her. In fact, imagine that even a bag of instant noodles you eat when you are hungry is also unparalleled delicious. This kind of feeling can't be experienced by the well-off empress dowager at ordinary times. Later, the chefs in the imperial dining room carefully designed and made a small nest of chestnut noodles, which is said to be a nest of chestnut noodles. In fact, it is made of corn flour, soybean flour and sugar. The shape is named after its small size and chestnut size. It is said that CI
Cooking ingredients
Cooking Steps
Step1:Mix the material into a very wet and soft doug
Step2:Pull a small piece of surface and round it
Step3:Cover the dough with the forefinger, and then rotate it to make a hole in the middle of the dough with the forefinger
Step4:Put the well prepared seeds into the steaming drawer
Step5:Steam for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
