Chinese Food
Pasta and tortilla
(103476 views)
I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -
Cooking ingredients
Cooking Steps
Step1:Bread and mil
Step2:Add milk to corn flour, add some water, cover with plastic wrap, and ferment naturally in the warm place for about 10 hour
Step3:Open the plastic wrap, smell the acid and ferment
Step4:Xiaosuo 2G mixed with wate
Step5:Add proper amount of water to the baking soda and dilute it. Add in the fermented corn flour and stir evenly. Smell it without sour taste
Step6:Beat in 1 egg. Add suga
Step7:Mix wel
Step8:Fryer on low heat. Brush bottom oi
Step9:With a spoon of this siz
Step10:Scoop in a scoop of corn batter and a cak
Step11:The top is discolored. Push with a shovel to move i
Step12:Flip solderin
Step13:Out of the pot.
Cooking tips:1. It's better to have a little thin hair. 2. Add bicarbonate slowly. Smell no acid. Usually add 1g bicarbonate to 100g noodles. 3. If you don't like natural fermentation, you can make noodles with yeast. There are skills in making delicious dishes.
