Milk flavored corn cake

cornmeal (yellow):100g flour:30g egg:1 milk:100g sugar:25g baking powder:3G https://cp1.douguo.com/upload/caiku/9/c/f/yuan_9c6193335bb3b5ce2a55719ab5978fdf.jpg

Milk flavored corn cake

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Milk flavored corn cake

A day's plan is in the morning. Breakfast is always the top priority. Good breakfast. Good health every day. It's difficult for families to get up in the winter morning. They are lazy in the hot quilt and don't want to get up. They have to buy a pancake by the side of the road for breakfast. It's cold and cold in a few minutes. OK ~ take breakfast to the office. Put it on the heating for a while. Just take a bite. The boss comes in from the outside. There are pancakes in his mouth, so he has to be confused Hello. What a mess

Cooking Steps

  1. Step1:The corn flour I use is thick. It's yellow corn flour. It's not corn starc

  2. Step2:Put all the materials into the mixing basin, mix well with the egg beater, and let stand for about 15 minutes

  3. Step3:Power on the breakfast machine for preheatin

  4. Step4:Brush a little oil on the breakfast machine first. Just once. There is no need to brush oil at the back

  5. Step5:The breakfast machine has two layers. The partition in the middle is movable. Put a spoon of batter in the lower layer. Also put a spoon of batter in the upper layer. The batter flows by itself to cover the heating plate. A thin laye

  6. Step6:Close the lid for about 2-3 minutes. The upper layer of batter has been frozen. Lift the upper heating plate. Turn the lower layer of pancake over. Fry for about one minute and take out

  7. Step7:Rotate the heating plate in the middle. The upper layer of pancakes will fall into the lower layer. Continue to put batter on the upper layer. Operate the two layers of pancakes at the same time

  8. Step8:Finish all the batters in turn. This can make seven pancakes

  9. Step9:When eating, sprinkle with honey. Eat when it's hot. The milk is fragrant

  10. Step10:Finished product drawin

Cooking tips:Corn flour is yellow. It's not corn starch. Be sure to use fine corn flour. I use this kind of corn flour a little bit thick. I don't like baking powder. I can change it into the same amount of yeast. It needs to be fermented for at least 30 minutes. There are skills in making delicious dishes.

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